Multifunctional automatic Liangpi machine

  This machine is a machine to produce Liang Pi, skinned, bran, vermicelli, Ganmian skin, big lift, rice noodles, rice, bowl care, they just need to replace the mold can be made round bar, square bar, flat bar, Cold and other kinds of products, the use of single-phase lighting heating, heating up fast, low consumption, energy security, energy-saving and convenient, microcomputer automatic temperature control, simple operation, self-cooked, high output, automatic conveyor belt out of the Cold folding, save effort, microcomputer automatic temperature control, simple operation, self-cooked, high output, automatic conveyor belt out of the Cold folding easy effort.

2016 newest split Liangpi machine, the higher the effect, with faster speed, easier to use! Cold Master is a good helper! Cold is a folksy northern China along the middle reaches of the Yellow River invention snacks, salad, stir-fried can be. Without water immersion, machine can be eaten. Because of its direct use of surface water production, the machine is cooked products than hand side rubber band Road, translucent. 1 kg of flour, 2 pounds Liangpi do, with a unique blending soup, spice recipe preparation, so that the flavor of this popular Chinese snack sublimation.